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lentil burgers 


First of all, you should know that this recipe is intended as a guide, and based only in my own knowledge and experience, that means you shouldn't necessarily follow every step, as you can incorporate different ingredients and processes.

To make this recipe you must have the following ingredients:

_360g of lentils
_1 onion
_3 garlic cloves
_1 red pepper
_Ground pepper
_Salt
_Olive oil

You must perform the following preparation:

1. Place the lentils in water and let them soak for at least 12 hours to soften.
2. Strain, wash them well and drain again. Place them inside a processor or crush them with a potato chip.
3. Peel the onion and garlic cloves and chop them finely. Cut the red pepper into very small squares.
4. Mix the lentils, pepper, onion and garlic cloves to form a dough. Pepper to taste.
5. Let the dough hamburger dough rest in the fridge for an hour and then make rolls and crush them to give it a circular shape.
6. When you have all the hamburgers well formed, you should place a little olive oil in the pan and bring it over medium heat until it is hot.
7. Fry them on both sides until golden brown and when you finish serve them with a delicious salad of lettuce, tomato and grated carrot.

In case you are not vegetarian or dieting, you can or should place the lentil burgers on bread and even serve them with a slice of cream cheese so that they are more tasty or accompany them with a Russian salad. The accompaniments are endless and in Placer al Plato we have the salads category at your disposal.

• If you love lentil burgers to make them more delicious remember that you should not add any type of meat, vaccine or poultry
• well we hope you like my recipe and see you next time